MENU
Dinner Served Monday to Saturday
18% gratuity is added onto all checks
Menu available until 9:30p
Late Night Bites begin 10p Friday and Saturday
DINE WITH VICTOR'S
APPETIZERS
French Fries $6.75
Onion Rings $6.75
Breaded Mushrooms $7.50
Jalapeno Poppers $8
Mozzarella Sticks $9
Chicken Fingers $9
Chicken Quesadilla $9.50
Mucho Nacho Supreme $11.50
Baked Brie $12.50
Shrimp du jour $13.25
Shrimp Cocktail $16.50
Shrimp Boat $23.50
Chicken Wings: 10p $8.50, 20p $14
SOUP AND SALAD
Homemade Soup: cup $4.50, bowl $5.50
House Salad $9.50
Caesar Salad $9.50
Salad Dressings: Honey Dijon, Creamy Parmesan Peppercorn, Ranch, French, Italian, Balsamic and Raspberry Vinaigrette
ENTREES
All dinners are served with fresh baked bread, homemade soup or garden salad
Jumbo French Fried Shrimp $20.50
Chicken Parmesan with Angel Hair Pasta $20.75
Baked Tilapia $22
16oz Pork Chops $27.50
Shrimp de Jonghe over Angel Hair Pasta $28.50
8oz Tenderloin $31.50
18oz Prime Rib $34
12oz Filet Mignon $35.50
16oz New York Strip $36
8oz Tenderloin and French Fried Shrimp $38.75
DESSERT
All desserts are homemade in house
FRIDAY FISH FRY
All You Can Eat Baked or Battered Cod $13.75
Hand Breaded Lake Perch $14.75
Friday Special $23: 7oz tenderloin and 2 french fried shrimp with sauteed mushrooms, onion rings and cocktail sauce
LATE NIGHT BITES
Served 10:30p to Close Friday and Saturday
Pizza
Cheese $7
Pepperoni $8
Sausage $8
Pepperoni and sausage $9
Supreme $10
Chips and Salsa $4.50
Chips and Salsa with Guacamole $8
Beer battered chicken strips $8
Chicken quesadilla $8
Tachos $8