MENU

Dinner Served Monday to Saturday
18% gratuity is added onto all checks
Menu available until 9:30p
Late Night Bites begin 10p Friday and Saturday

 

DINE WITH VICTOR'S

 

APPETIZERS

French Fries $6.75

Onion Rings $6.75

Breaded Mushrooms $7.50

Jalapeno Poppers $8

Mozzarella Sticks $9

Chicken Fingers $9

Chicken Quesadilla $9.50

Mucho Nacho Supreme $11.50

Baked Brie $12.50

Shrimp du jour $13.25

Shrimp Cocktail $16.50

Shrimp Boat $23.50

Chicken Wings: 10p $8.50, 20p $14




Appetizers
Green Salad

SOUP AND SALAD

Homemade Soup: cup $4.50, bowl $5.50

House Salad $9.50

Caesar Salad $9.50

Salad Dressings: Honey Dijon, Creamy Parmesan Peppercorn, Ranch, French, Italian, Balsamic and Raspberry Vinaigrette 

ENTREES

All dinners are served with fresh baked bread, homemade soup or garden salad

Jumbo French Fried Shrimp $20.50

Chicken Parmesan with Angel Hair Pasta $20.75

Baked Tilapia $22

16oz Pork Chops $27.50

Shrimp de Jonghe over Angel Hair Pasta $28.50

8oz Tenderloin $31.50

18oz Prime Rib $34

12oz Filet Mignon $35.50

16oz New York Strip $36

8oz Tenderloin and French Fried Shrimp $38.75

Steak
Cheese Cake

DESSERT

All desserts are homemade in house

FRIDAY FISH FRY

All You Can Eat Baked or Battered Cod $13.75
Hand Breaded Lake Perch $14.75
Friday Special $23: 7oz tenderloin and 2 french fried shrimp with sauteed mushrooms, onion rings and cocktail sauce

Fish and Chips
Pizza

LATE NIGHT BITES

Served 10:30p to Close Friday and Saturday

Pizza​

  • Cheese $7

  • Pepperoni $8

  • Sausage $8

  • Pepperoni and sausage $9

  • Supreme $10

Chips and Salsa $4.50

Chips and Salsa with Guacamole $8

Beer battered chicken strips $8

Chicken quesadilla $8

Tachos $8

(414) 272-2522

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